Non Vegetarian


  • Boneless Chicken - 200gm
  • Egg - 2nos
  • Cinnamon powder - 1tbs
  • Salt
  • Oil


Wash and clean the chicken and boil it. Once boiled let it cool down and strain the water. In a blender add the cooked chicken. Also add needed salt and cinnamon powder.

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Blend it to coarse and then add the eggs. Blend it to paste. 

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Heat the frying pan or the skillet and spread it with little oil. Then pour in a ladle of dough on the skillet. Spread it like a thick omelet.

When the pancake is cooked on one side and firmed up, ease around the edges of the pancake with a spatula and flip it to the other side. When both the sides are completely cooked, remove it from the skillet and continue with the rest of the dough.

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Serve it with honey or any side dish.



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