Augergine - 1 no

Onion - 1 no

Garlic - 3 cloves

Almond flour - 1/2 cup

Oil - 3 tbsp



Chilli powder or Peper powder - as needed



Wash and cut the aubergine into small pieces. Heat the oil in the pan and saute the aubergine until it turns transparent. Remove it from the pan.

001  004


Chop the onion, garlic and coriander. Saute it in the pan. Add salt and chilli as needed.

003  005


Blend the Aubergine and onion mixture in the blender into coarse paste. Add Almond powder and mix it well.

006  007


Make small balls or flat circles from the coarse paste. Coat it with the Almond flour and shallow fry the balls in a pan.

008  009


The other option can be to dip in beaten egg. Fry both sides of the balls until golden brown and remove it from the pan. 

011  012


Repeat it with the next set of balls and serve it hot.

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